Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked eggs and you'll have tender whites and yolks done just right, no green. A bonus hint for seasoning your hard cooked eggs too!
Crack and peel shells, they will slip right off, the whites are tender so be gentle!
08Chill and use as desired.
09To cook more eggs increase the volume of boiling water, it should remain boiling when the eggs are added.
10HINT: To season the eggs nicely for lunches, snacks or deviled, put the peeled eggs in a ziploc bag and sprinkle with salt to taste and refrigerate overnight, makes a big difference in the flavor.