Crock Pot Shredded Beef

5.0(4)

Make and share this Crock Pot Shredded Beef recipe from Food.com.

by Sewwhatsports·published 2006-02-27

Roast Beef

Servings

(6–8)

Total time

8h 5m

prep 5 min

Calories / serving

386 kcal

Ingredients (3)

serves

Instructions (8 steps)

01Trim chuck roast of any excessive fat.
02Place chuck roast in crock pot.
03Sprinkle dry Italian dressing over meat.
04Add water.
05Cover and cook on low for 8-10 hours.
06Use 2 forks to seperate and shred meat.
07Serve with mashed potatoes, veggies and crispy rolls.
08Also makes great sandwiches, with or without barbeque sauce. Freezes very well.

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Rich recipe — supports nutrition-aware planning.