Stir the sour cream mixture and egg into the flour mixture until just moistened.
07Mix in the dried fruit.08Turn dough out onto a lightly floured surface, and knead briefly.09Roll or pat dough into a 3/4 inch thick round.10Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.11Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom.