Rachael Ray's Green Beans

5.0(5)

These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.

by Shire Born·published 2009-04-14

Vegetable

Servings

(8–12)

Total time

20 min

prep 10 min

Calories / serving

96 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
02In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
03Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).

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Rich recipe — supports nutrition-aware planning.