Green Beans With Caramelized Onions

5.0(13)

This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!

by JackieOhNo!·published 2008-06-05

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Onions

Servings

6 serving(s)

Total time

20 min

prep 20 min

Calories / serving

86 kcal

Ingredients (6)

serves

2 tablespoons butterbutter
1 large onion, sliced, about 2 cupsonion
2 teaspoons light brown sugarbrown-sugar
1/2 teaspoon kosher saltsalt
1/2 teaspoon dry cajun seasoningcajun-seasoning
1 1/2 lbs green beansgreen-beans

Instructions (2 steps)

01In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
02Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes. Drain well, then add to onion with remaining 1 T. butter. Cook, stirring, until heated through, 1 minute.

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Rich recipe — supports nutrition-aware planning.