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Apple Chicken

5.0(25)

Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.

by Derf2440·published 2002-09-09

Chicken Breast

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

257 kcal

Ingredients (10)

serves

Instructions (11 steps)

01Sprinkle chicken with thyme, salt and pepper.
02In large frypan, heat half of the oil over medium high heat; brown chicken all over.
03Transfer to plate.
04Add remaining oil to frypan.
05Cook apples and onion, stirring occasionsally, until golden, about 5 minutes.

06Add apple cider, bring to boil, stirring and scraping up brown bits from pan.

07Return chicken to frypan.

08Cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes.

09Transfer chicken to serving platter.

10Whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute.

11Pour over chicken.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.