Turkey a L'orange

5.0(5)

This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and green beans.

by babygirl65·published 2006-08-25

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One Dish Meal

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

243 kcal

Ingredients (9)

serves

2 large orangesorange
1/2 cup chicken brothchicken-broth
2 tablespoons brandybrandy
2 tablespoons orange marmaladeorange-marmalade
1 1/2 teaspoons cornstarchcornstarch
2 teaspoons olive oilolive-oil
1 lb turkey breast cutlets (4)
1/2 teaspoon saltsalt
1/4 teaspoon black pepperpepper

Instructions (5 steps)

01From 1 or 2 oranges, squeeze 1/3 cup of juice. Cut remaining orange into 1/4" thick slices (this is optional). In a small bowl, combine orange juice, broth, brandy, marmalade and cornstarch. Stir until blended, set aside.
02In a non-stick skillet, heat oil over medium heat until hot. Add turkey cutlets, sprinkle with salt and pepper (I use Nature's Seasoning, personsal preference).
03Cook cutlets, 5-8 minutes on each side or until lightly browned on the outside and no longer pink on the inside. Transfer to a platter and keep warm.
04Add orange slices to skillet, cook 2 minutes. Transfer orange slices to platter with chicken (again orangel slices are optional).

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Rich recipe — supports nutrition-aware planning.