Slow Cooker Thai Chicken Noodle Soup

4.8(6)

Forget the bib. Just do this.

by Bev Weidner·published 2012-01-01

Brothy SoupsSoups

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (13)

serves

Instructions (3 steps)

01In a slow cooker, add the coconut milk, stock, garlic, ginger, chicken, soy sauce, a pinch of salt and freshly ground pepper. Cook on high for 3 hours.
02Using tongs, remove chicken from pot and shred with 2 forks. Return to pot. Add the rice noodles, bell pepper and sprouts. Cook 30 more minutes. Add half the cilantro into the pot. Taste and add more salt and pepper if needed.

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Not rich — missing servings, total time, or calories.