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Hottest Grilled Beef

5.0(4)

WARNING: Keep a tissue box close by. This recipe is HOT enough to make your nose run...but be ready to be asked for the recipe.

by HappyBunny·published 2002-11-12

Meat

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

33 kcal

Ingredients (11)

serves

1/4 cup soy saucesoy-sauce
2 teaspoons brown sugarbrown-sugar
1 flank steak, about 1 ½ lb
2 tablespoons fresh lime juicelime-juice
3 tablespoons Thai red chili peppers, seeded and chopped or 3 small dried red chiliespepper
2 green onions, finely choppedscallion
2 tablespoons fish sauce (available at Asian Market)
2 tablespoons waterwater
2 tablespoons minced cilantrocilantro
1 clove minced garlicgarlic
1 teaspoon brown sugarbrown-sugar

Instructions (11 steps)

01Prepare grill.
02Combine soy sauce, and brown sugar in shallow dish, stirring to dissolve sugar.
03Add flank steak, turning to coat both sides.
04Set aside.

05DIPPING SAUCE: Puree all ingredients in blender until smooth.

06Transfer to small bowl.

07Grill flank steak over medium-hot coals 12 minutes per sides for well done.

08(6 minutes per sides for medium-rare).

09Transfer to cutting board and let stand for 5 minutes.

10Cut steak into thin slices.

11Drizzle with dipping sauce.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.