Butterscotch Cake

5.0(4)

What could be better than a delicious butterscotch cake with a chocolate frosting, and it's easy to make too. Great cake for bake sales, parties, holidays, etc

by LizCl·published 2006-03-15

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Dessert

Servings

(10–12)

Total time

prep 20 min

Calories / serving

460 kcal

Ingredients (14)

serves

1 1/2 cups boiling waterwater
1 cup quick-cooking oatmeal
1 cup butterscotch chipsbutterscotch-chips
3/4 cup sugarsugar
1/2 cup brown sugar, firmly packedbrown-sugar
1/2 cup butter or 1/2 cup margarinemargarine
2 eggsegg
1 1/2 cups flourflour
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1/2 teaspoon cinnamoncinnamon
1/4 teaspoon nutmegnutmeg
3/4 cup raisinsraisins
1/2 cup nuts, chopped

Instructions (10 steps)

01Combine boiling water and oats; let stand.
02Melt butterscotch morsels; set aside.
03Combine sugar, brown sugar, and butter; beat well.
04

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Rich recipe — supports nutrition-aware planning.