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Outstanding Chicken and Wild Rice Soup

5.0(4)

This is a recipe from a local coffee shop here in Oklahoma. It's wonderful, and best with cornbread or just crackers. this soup is definitely a treat!

by Krystal Shankle·published 2002-10-10

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Chicken

Servings

12 cups, 12 serving(s)

Total time

2h 30m

prep 30 min

Calories / serving

84 kcal

Ingredients (14)

serves

4 assorted chicken pieces
1/2 teaspoon garlic saltsalt
1/4 teaspoon onion saltsalt
1 teaspoon thymethyme
1/2 teaspoon dried rosemaryrosemary
2 stalks celery (diced)celery
2 carrots (diced)carrot
1 small white onion (diced)onion
2 garlic cloves (minced)garlic
1/4 cup peaspeas
1/4 cup corncorn
1/2 cup wild ricewild-rice
6 cups waterwater
2/3 cup heavy creamheavy-cream

Instructions (13 steps)

01Boil chicken in 6 cups of water until well done.
02Take chicken out let cool a while.
03Now you need to add your wild rice.
04Add carrots cook 5 minutes then add in celery, onion and garlic.

05Cook for 15 minutes.

06Debone chicken pieces and pull apart using hands making small pieces of chicken.

07Add to soup mixture.

08Now it is time to add all your dry seasonings to your soup.

09It is also time to add your peas and corn.

10After this is the time to add your heavy cream.

11Cook on a medium temperature, stirring often until you see it start to cook down or thicken up.

12This will be a process of about 2 hours cooking time.

13But may I state "WELL WORTH IT"!

Nutrition (per serving)

Calories: 84 kcal
Protein: 2 g
Fat: 5 g
Saturated fat: 3 g
Carbs: 9 g
Fiber: 1 g
Sugar: 1 g
Sodium: 21 mg
Cholesterol: 18 mg

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Rich recipe — supports nutrition-aware planning.