Zucchini and Ground Beef Casserole

5.0(41)

I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.

by pink cook·published 2011-07-28

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

243 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Brown ground beef with chopped onions, chopped garlic, salt and pepper.
02Cook over medium heat for about 10 minutes or until meat is well cooked.
03Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend.
04Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft.
05NOTE: this is a versatile casserole with 6 basic ingredients for a budget or low calorie dish, but every person can add some other ingredients to their own taste like: ground turkey, ground or shredded chicken instead of the ground beef, corn or cheese. Also can be serve it with rice, spaghetti or any other pasta, in tacos or burritos, etc. Hope you enjoy it in any way you make it.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.