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Herb-Crusted Roast Beef
5.0(57)Make and share this Herb-Crusted Roast Beef recipe from Food.com.
by ratherbeswimmin·published 2002-11-17
Open original recipeRoast Beef
Pour over and evenly coat the roast.
04In a bowl, add the next 6 ingredients; mixing well.05Rub herb mixture over roast.06Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.07Remove from oven and place roast on a warm serving platter.08Let stand for 10-15 minutes.09Add 2 cups water and bouillon granules to pan drippings.10Bring mixture to a boil.11Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.12Cook until bubbly and thickened, stirring constantly.13Slice roast and serve with gravy.