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Cabbage & Leek Soup

5.0(10)

Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.

by evelynathens·published 2003-11-03

Greens

Servings

(6–8)

Total time

1h 15m

prep 15 min

Calories / serving

394 kcal

Ingredients (12)

serves

1 small cabbage, cored and chopped finecabbage
6 slices bacon, choppedbacon
1 large leek, white and green parts,chopped,washed thoroughly,and patted dryleek
1/4 cup all-purpose flourflour
2 large potatoes, peeled and dicedpotato
1 liter chicken stockchicken-stock
2 carrots, choppedcarrot
1/4 cup dry white winewhite-wine
1 tablespoon sugarsugar
1 teaspoon caraway seedcaraway
1 cup half-and-half
1/4 cup chopped dilldill

Instructions (9 steps)

01In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
02Cook bacon in a large saucepan over moderate heat until crisp.
03Add leek and cook, stirring, until softened.
04

Stir in flour and cook, stirring, for 3 minutes.

05Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.

06Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.

07Puree soup in batches in blender until smooth and return to pan.

08Stir in half and half and simmer, stirring occasionally, for 15 minutes.

09Stir in dill and season to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.