Puffcorn Caramel Corn

• 1 Package (9 Ounces) Puffcorn (I Use A Brand Called Old Dutch)
• 1 cup Butter (not Margarine)butter
• 1-¼ cup Brown Sugarbrown-sugar
• ⅔ cups Light Corn Syrup
• 1 teaspoon Baking Sodabaking-soda

1. 01Preheat oven to 250 degrees.
2. 02Combine butter, brown sugar, and light corn syrup in a 2-quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted, add the baking soda. (NOTE: This will cause the mixture to foam.)
3. 03Pour the puffcorn into a large roaster pan. Pour the caramel mixture over the puffcorn and stir until mixed.
4. 04Place in oven for 45 minutes, stirring at least every 10-15 minutes.
5. 05Remove from oven, pour onto waxed paper and break apart. Let cool and then break into individual bites.

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