Avocado Stuffed Cherry Tomatoes

5.0(17)

Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites.

by echo echo·published 2004-07-22

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Lunch/Snacks

Servings

6 serving(s)

Total time

15 min

prep 15 min

Calories / serving

146 kcal

Ingredients (8)

serves

1 pint cherry tomatoescherry-tomato
1 large avocado, peeled and mashedavocado
4 teaspoons lemon juicelemon-juice
1 tablespoon finely chopped oniononion
1 clove garlic, mincedgarlic
1/2 cup finely shredded swiss cheeseswiss-cheese
1/4 teaspoon seasoning saltsalt
6 slices bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional)bacon

Instructions (6 steps)

01Remove the tops from the tomatoes.
02Scoop out and discard the seeds.
03Drain cut-side down on paper towels.
04In a small bowl beat together the avocado through seasoned salt until smooth.
05Stuff the avocado mixture into the tomatoes.

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Rich recipe — supports nutrition-aware planning.