Back to recipesfood.com
Eggplant (Aubergine) Meatballs
5.0(79)My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.
by skat5762·published 2002-03-28
Open original recipeVegetable
Mix everything but the breadcrumbs when eggplant is cool.
07Then add breadcrumbs and mix until you get the consistency you want to form the balls.08Place in a generously olive oiled pan about l inch apart and bake at 400 degrees until golden brown, about 40 60 minutes.09Turn halfway through baking to ensure even browning.