Party Chicken

5.0(7)

This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.

by LeAnne Conaway·published 2002-09-09

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Chicken Breast

Servings

8 serving(s)

Total time

10h

prep 8h

Calories / serving

462 kcal

Ingredients (5)

serves

4 whole chicken breasts (boned or 8 fillets)chicken
8 slices baconbacon
1 (4 ounce) jar dried beefdried-beef
1 cup sour creamsour-cream
1 can condensed golden mushroom soup

Instructions (5 steps)

01Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
02Wrap bacon around chicken and lay on beef slices.
03Pour soup and sour cream mixture over chicken.
04Refrigerate overnight.
05Bake at 350 for 2 hours.

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