Tuscan White Bean Soup With Ham and Kale

5.0(9)

Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.

by IHeartBobert·published 2012-02-14

Servings

(4–5)

Total time

30 min

prep 10 min

Calories / serving

398 kcal

Ingredients (9)

serves

2 teaspoons olive oilolive-oil
1 1/2 cups diced ham
1 cup chopped white oniononion
3 garlic cloves, mincedgarlic
1 teaspoon dried sagesage
4 cups reduced-sodium chicken broth
2 (15 ounce) cans white beans, rinsed and drained (Great Northern or cannellini)white-beans
1 bunch fresh kale, rinsed well and chopped (about 4 cups chopped)kale
salt & freshly ground black peppersalt-and-pepper

Instructions (5 steps)

01Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
02Add sage and cook 1 minute, until sage is fragrant.
03Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
04Add kale and cook 1 minute, until kale wilts.

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Rich recipe — supports nutrition-aware planning.