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Drago's Brunswick Stew
5.0(4)Make and share this Drago's Brunswick Stew recipe from Food.com.
by The Range Rover·published 2003-02-09
Open original recipeStew
Drain and reserve broth.
05Remove and discard skin from the ckicken.06Next bone and shred the chicken; set aside.07Skim the fat from the broth and return it to the dutch oven.08Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.09Add potatoes and simmer 10 minutes.10Add tomatoes, lima beans and onion and simmer 20 more minutes.11Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.