Oh, dear. It's really all I can say. I love this so much, I can't even see straight. A cold custard-type cream to spoon over fresh berries. Sublime, and I don't use that term lightly.
05Watch the mixture: if it starts to really thicken up, remove it immediately from the heat. You want this to be more of a thick, pourable cream than a thick, heavy pudding texture. As soon as you remove the pan from the heat, set the bottom of it in a bowl of ice to stop the cooking process (but be careful not to let ice or water drip over the edge of the pan.) Stir to cool. If you need to use the cream right away, keep it in the ice bath and stir to cool.
06Ideally, you’ll transfer the cream to a container and refrigerate it for several hours.
07Spoon generously (!) over fresh berries. You’ll love it!