Instant Pot Poached Eggs

4.6(45)

Now you can have Instant Pot Poached Eggs, hot and ready to serve in 2, 3, 4, or 5 minutes. They are super simple to make in individual silicone cups.

·published 2017-05-07

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AmericanBreakfast

Servings

['4', '4 servings']

Total time

7 min

prep 5 min

Calories / serving

71 kcal

Ingredients (2)

serves

4 large eggsegg
1 cup waterwater

Instructions (10 steps)

01Place the trivet in the bottom of the Instant Pot liner and pour in 1 cup of water.
02Spray each silicone cup with Pam cooking spray or rub with ghee.
03Crack each egg and pour it into the prepared cup.
04Very carefully place the silicone cups into the Instant Pot.
05Place the lid on the Instant Pot, twist to lock in place, and turn the knob to the Sealing position.
06Push the "Steam" button and adjust the time based on your desired doneness.
07When the timer beeps, carefully release the pressure and remove the lid.*
08Very carefully remove the silicone cups from the liner.

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Rich recipe — supports nutrition-aware planning.