Crispy Scalloped Pineapple

5.0(5)

This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

by Miss Annie·published 2002-03-13

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Beverages

Servings

(6–8)

Total time

1h 45m

prep 15 min

Calories / serving

853 kcal

Ingredients (7)

serves

2 cans crushed pineapple, undrainedpineapple
2 cups sugarsugar
1 can chunk pineapple, drainedpineapple
3 eggsegg
4 cups breadcrumbsbreadcrumbs
2 tablespoons milkmilk
1 cup butterbutter

Instructions (5 steps)

01On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
02Stir in chunk pineapple.
03Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
04or until golden brown.
05Serve hot or cold as a casserole, or as dessert with ice cream.

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Rich recipe — supports nutrition-aware planning.