Orange Chocolate Lava Cakes

4.9(17)

by Melissa d'Arabian·published 2015-06-07

Dessert

Servings

4 servings

Total time

—

Calories / serving

418 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat the oven to 375 degrees F. Spray a muffin tin with nonstick cooking spray.
02Melt the chocolate, butter and oil in a medium bowl in the microwave until completely melted, about 1 minute. Whisk the mixture until smooth. Stir in the orange zest and cool slightly.
03Whisk the sugar, egg and yolk until pale in a medium bowl. Whisk in the melted chocolate mixture. Stir in the flour and vanilla until smooth. Divide the batter among four prepared muffin tins. Bake the cakes until just barely dry on top (they will be soft in the middle), about 12 minutes. Remove the cakes from the oven and cool, about 5 minutes.

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Not rich — missing servings, total time, or calories.