Asian Spinach Salad

• 8 tablespoons olive oilolive-oil
• 3 tablespoons sugarsugar
• 3 tablespoons unseasoned rice vinegarvinegar
• 3 tablespoons soy saucesoy-sauce
• 1 3-ounce package Asian noodle soup mix (such as Top Ramen), noodles coarsely broken
• 1/2 cup slivered almondsslivered-almonds
• 2 tablespoons sesame seedssesame-seed
• 1 10-ounce bag ready-to-use spinach leaves
• 1 bunch green onions, choppedscallion

1. 01Whisk 6 tablespoons oil, sugar, vinegar and soy sauce in small bowl to blend. Season dressing with salt and pepper.
2. 02Heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add noodles from soup mix (reserve seasoning packet for another use), nuts and sesame seeds. Stir until noodles, nuts and seeds are toasted and golden, about 8 minutes. Pour contents of skillet into large bowl and cool 10 minutes. Add spinach and green onions to same bowl. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

Sign in and stock your pantry to see what you have for this recipe.