Crisp French Toast

5.0(5)

This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!

by Sydney Mike·published 2009-04-19

Breakfast

Servings

12 slices, 4 serving(s)

Total time

33 min

prep 15 min

Calories / serving

628 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
02In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
03Add bread & soak for 5 minutes, turning once.
04Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
05Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

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Rich recipe — supports nutrition-aware planning.