Vegetable Fried Rice Recipe

5.0(4)

Making fried rice easier than you think. Skip the take-out line and make your own delicious meal at home with this vegetable fried rice recipe.

·published 2019-02-06

AsianMain Course

Servings

['6']

Total time

22 min

prep 10 min

Calories / serving

294 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Heat a large skillet over medium-high heat and add in the oil.
02Pour the carrot and onion into the skillet and stir fry until soft, about 5 minutes.
03Move the vegetables to the side of the pan and pour in the whisked eggs in the empty side of the pan.
04Scramble the eggs until firm, about 3 minutes.
05Season everything with salt and pepper.

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Rich recipe — supports nutrition-aware planning.