Tuna Tortellini Salad

5.0(5)

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

by Annacia·published 2006-12-16

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Lunch/Snacks

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

517 kcal

Ingredients (9)

serves

1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drainedtortellini
1/2 lb green beans, cut into 1-inch pieces, cookedgreen-beans
2 (6 ounce) cans solid white tuna packed in water, drainedwater
1 large tomatoes, choppedtomato
3/4 cup sliced ripe black olivesblack-olives
4 green onions, slicedscallion
3/4 cup mayonnaisemayonnaise
3 tablespoons balsamic vinegarbalsamic-vinegar
3/4 teaspoon celery saltsalt

Instructions (3 steps)

01Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
02Combine mayonnaise, vinegar and celery salt in a small bowl.
03Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.

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Rich recipe — supports nutrition-aware planning.