Easy Dinner Rolls

4.5(154)

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

by MizzNezz·published 2002-09-19

Breads

Servings

24 rolls

Total time

32 min

prep 15 min

Calories / serving

142 kcal

Ingredients (7)

serves

Instructions (12 steps)

01Combine water and yeast in lg bowl; let stand for 5 minutes.
02With wooden spoon, stir in butter, sugar, eggs and salt.
03Add flour, 1 cup at a time and beat in as much as you can.
04(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
05Grease a 13x9 baking pan.
06Turn dough out onto floured surface.

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Rich recipe — supports nutrition-aware planning.