Shaved Turnip Salad With Arugula and Prosciutto

5.0(116)

by Melissa Clark

Quick

Servings

4 servings

Total time

10 min

Calories / serving

205 kcal

Ingredients (8)

serves

Instructions (2 steps)

01In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil and pepper.
02Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto. Toss with the dressing. Taste and adjust seasonings if necessary.

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Rich recipe — supports nutrition-aware planning.