Olive Oil Drop Biscuit Recipe

4.7(79)

These are the BEST Olive Oil Drop Biscuits! Easy to make and light and fluffy in texture. They are the perfect side to any meal.

·published 2014-10-21

AmericanSide Dish Recipes

Servings

['8', '8 to 10']

Total time

30 min

prep 20 min

Calories / serving

256 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Preheat oven to 420°F. Lightly grease a baking sheet and set aside.
02In a medium bowl, whisk together the flour, baking powder, sugar, and salt until combined.
03Pour in the olive oil and milk. Stir until the dough comes together and no dry streaks remain.
04Use a heaping tablespoon to scoop and drop dough, spacing each biscuit slightly apart.
05Bake for 10 minutes, or until the edges are lightly golden and the tops are set. Let cool slightly before serving.

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Rich recipe — supports nutrition-aware planning.