Thai-style Roast Chicken

5.0(14)

Make and share this Thai-style Roast Chicken recipe from Food.com.

by Jewelies·published 2004-06-27

Whole Chicken

Servings

4 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

923 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Wash and dry chicken.
02Combine all ingredients except chicken.
03Pour mixture inside and over chicken.
04Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
05Move to a wire rack baking tray.
06Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.