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Omg Delicious Cinnamon Pickled Cucumber Rings Cukes (10) These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!
by lovin2cook · published 2009-07-28
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30
6 quarts, 30 serving(s)
06 Cover with cold water and soak for 3 hours.
07 Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
08 Simmer for 2 hours.
09 Drain and throw away solution.
10 Melt red hots in 2 cups water.
11 Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
12 Pour mixture over cucumbers.
13 Let sit until next day.
14 For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
15 Pour hot solution back over cucumbers.
16 Sit until next morning.
17 On third morning, heat solution with cucumbers included.
18 Do not boil!
19 Place cucumbers in jars while hot and seal!
20 Refrigerate after jars reach room temperature.
21 Serve cold.