Big Fat Bacon Sliders

5.0(7)

Small but sinful burgers dripping with bacon flavor.

by Ree | The Pioneer Woman·published 2011-05-25

BeefMain Courses

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (9)

serves

Instructions (6 steps)

01Combine meat with all seasoning ingredients. Knead with hands to combine. Form into small-to-medium sized balls.
02Cut slices of bacon in half lengthwise. Wrap one half around ball of hamburger, pulling slightly to keep taut. Smooth to secure seam. Repeat with other half of bacon, ending seam in the same place.
03Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm.

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Not rich — missing servings, total time, or calories.