Surprisingly Good Refried Bean Soup

5.0(14)

When I first made this I didn't think my kids would eat it. They LOVED it and I ended up having to make another batch. Try it with Tostitos Hint of Lime tortilla chips. My kids like to scoop the soup up with the chips! You can also make this very low fat, if you so choose.

by Abbeygurl·published 2003-03-16

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Beans

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

286 kcal

Ingredients (10)

serves

1 small onion, dicedonion
2 garlic cloves, mincedgarlic
1 tablespoon olive oilolive-oil
1 (31 ounce) can refried beansrefried-beans
1 (14 1/2 ounce) can diced tomatoes, undrainedtomato
1 (10 ounce) can Rotel Tomatoes, undrainedtomato
1 (14 1/2 ounce) can chicken brothchicken-broth
crushed tortilla chipstortilla-chips
sour creamsour-cream
shredded cheese

Instructions (7 steps)

01Cook onions and garlic in oil until transparent.
02Add all of the rest of the ingredients.
03Stir the lumps out of the refried beans and heat through.
04Garnish individual servings with crushed tortilla chips.
05

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Rich recipe — supports nutrition-aware planning.