Sopaipilla / Sopapilla Cheesecake

5.0(11)

I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make

by babygirl65·published 2005-05-11

Pie

Servings

12 serving(s)

Total time

40 min

prep 10 min

Calories / serving

447 kcal

Ingredients (6)

serves

2 (8 ounce) cans crescent rolls
2 (8 ounce) cream cheese, softenedcream-cheese
2 cups sugar, dividedsugar
2 teaspoons vanilla, dividedvanilla
1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)margarine
ground cinnamoncinnamon

Instructions (9 steps)

01With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
02Stretch dough and pinch holes closed to form a crust.
03Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
04Spread cheese mixture evenly over the dough but not too close to the edges.
05Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
06

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Rich recipe — supports nutrition-aware planning.