Fruit Salad with Cannoli Cream

4.7(63)

by Giada De Laurentiis·published 2016-11-15

ItalianDessert

Servings

4 servings

Total time

—

Calories / serving

263 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling. (Can be prepared 4 hours ahead. Cover and refrigerate.)
02Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.

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Not rich — missing servings, total time, or calories.