Chicken Breasts Diane

5.0(73)

I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

by Wendy W88·published 2002-03-09

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Chicken Breast

Servings

4 serving(s)

Total time

29 min

prep 20 min

Calories / serving

274 kcal

Ingredients (11)

serves

4 large boneless skinless chicken breast halveschicken
1/2 teaspoon saltsalt
1/2 teaspoon fresh coarse ground black pepperpepper
2 tablespoons olive oilolive-oil
2 tablespoons butterbutter
3 tablespoons chopped chiveschive
1/2 lime, juice oflime
2 tablespoons brandybrandy
3 tablespoons chopped fresh parsleyparsley
2 teaspoons Dijon mustarddijon-mustard
1/4 cup chicken brothchicken-broth

Instructions (11 steps)

01Place chicken breast halves between wax paper and pound slightly with mallet.
02Sprinkle with salt and pepper.
03Heat 1 Tbsp each oil and butter in large skillet.
04Cook chicken over high heat 4 minutes each side.
05

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Rich recipe — supports nutrition-aware planning.