Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Slow Cooker Chili

5.0(20)

Make and share this Slow Cooker Chili recipe from Food.com.

by FruitLoop·published 2002-09-24

Open original recipe

One Dish Meal

Servings

10

10 serving(s)

Total time

8h 20m

prep 20 min

Calories / serving

337 kcal

Ingredients (12)

serves

2 lbs ground roundground-beef
2 (16 ounce) cans kidney beans, rinsed and drainedkidney-beans
1 (14 1/2 ounce) can diced tomatoes, undrainedtomato
1 (8 ounce) can tomato saucetomato-sauce
2 onions, choppedonion
1 green bell pepper, choppedbell-pepper
4 cloves garlic, mincedgarlic
2 tablespoons chili powderchili-powder
2 teaspoons saltsalt
1 teaspoon pepperpepper
cayenne pepper (I use 1/4 t.)cayenne
shredded cheddar cheesecheddar

Instructions (5 steps)

01Cook ground beef in a skillet until browned; drain off fat.
02Pour into a slow cooker.
03Add the next 9 ingredients.
04Cover and cook on low for 6-8 hours.

05Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.

Nutrition (per serving)

Calories: 337 kcal
Protein: 22 g
Fat: 19 g
Saturated fat: 7 g
Carbs: 20 g
Fiber: 7 g
Sugar: 5 g
Sodium: 944 mg
Cholesterol: 64 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.