food.com

Pear and Prosciutto Di Parma Salad

5.0(5)

Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.

by Diana Adcock·published 2003-07-14

Ham

Servings

4 serving(s)

Total time

16 min

prep 15 min

Calories / serving

634 kcal

Ingredients (15)

serves

Instructions (12 steps)

03Dip goat cheese slices first in the egg whites, second in the bread crumbs.

04Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.

05Remove and set aside.

06In a small bowl whisk together all the ingredients from orange juice to the pepper.

07On each of 4 salad plates, arrange 3 lettuce leaves.

08Place 2 pear fans on each plate.

09Place/tuck 3 slices of Prosciutto on each plate.

10Center the goat cheese rounds, dividing evenly.

11Drizzle with vinaigrette and sprinkle with walnuts.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.