Pasta E Fagioli (Italian soup) with Italian Sausage

5.0(101)

A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

by PanNan·published 2002-08-23

Open original recipe

European

Servings

(4–6)

Total time

prep 15 min

Calories / serving

561 kcal

Ingredients (15)

serves

1 tablespoon olive oilolive-oil
1 onion, choppedonion
2 cloves garlic, finely choppedgarlic
1 carrot, peeled & choppedcarrot
1 stalk celery, choppedcelery
1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)sausage
2 teaspoons dry oreganooregano
1 tablespoon dry basilbasil
1 -2 teaspoon red pepper flakes, to tastered-pepper-flakes
1 1/2 cups canned chopped tomatoes with juice
3 -4 cups vegetable stock or 3 -4 cups chicken stock
1 can progresso cannellini beans
1 cup ditalini or 1 cup small shell pastaditalini
2 tablespoons chopped flat leaf parsleyparsley
parmesan cheeseparmesan

Instructions (12 steps)

01Heat olive oil in a large heavy pot over medium high heat.

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Rich recipe — supports nutrition-aware planning.