Home Sweet Potato Home Au Gratin

4.7(22)

by Robert Irvine·published 2016-11-20

Side Dish

Servings

(6–8)

Total time

—

Calories / serving

420 kcal

Ingredients (11)

serves

1 cup milkmilk
1 pint (2 cups) heavy creamheavy-cream
1/4 teaspoon ground nutmegnutmeg
1/4 teaspoon ground cinnamoncinnamon
1 teaspoon saltsalt
1/4 teaspoon ground black pepperpepper
3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced thin with a mandolinepotato
1 tablespoon chopped fresh parsley leavesparsley
2 tablespoons butter, cut into chunks, plus more for baking dishbutter
1/4 cup panko bread crumbsbreadcrumbs
1/4 cup grated Cheddarcheddar

Instructions (4 steps)

01In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.
02Preheat oven to 350 degrees F.
03Butter a 3-quart baking dish. Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes.

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Not rich — missing servings, total time, or calories.