Stir Fried Baby Veggies in Oyster Sauce

5.0(4)

This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.

by Rita1652·published 2004-11-18

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Greens

Servings

(4–6)

Total time

20 min

prep 10 min

Calories / serving

111 kcal

Ingredients (13)

serves

1 tablespoon oiloil
1 tablespoon garlic, mincedgarlic
1 tablespoon ginger, mincedginger
1/3 cup sliced oniononion
1/2 teaspoon sugarsugar
2 cups bok choy (leave separated and washed)
2 cups baby carrots (microwaved for 3 minutes)carrot
2 cups snow peassnow-peas
1 tablespoon soy saucesoy-sauce
1/2 teaspoon sesame oilsesame-oil
1 tablespoon water, mixed withwater
1 tablespoon cornstarchcornstarch
1 -2 tablespoon oyster sauceoyster-sauce

Instructions (2 steps)

01In a hot large pan or wok add oil.
02stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.

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Rich recipe — supports nutrition-aware planning.