Sauteed Fresh Corn

5.0(37)

For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.

by Gay Gilmore·published 2001-11-17

Vegetable

Servings

(4–6)

Total time

13 min

prep 3 min

Calories / serving

234 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Remove the husks and silk from the corn.
02Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
03You should have about 5 cups of kernels.
04Melt the butter in a large sauté pan over medium low.
05Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.

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Rich recipe — supports nutrition-aware planning.