Back to recipesfood.com
Bean Salad - Pantry Friendly & Healthy
5.0(4)Serve as a side dish or see variations below. I created this to accommodate using all pantry ingredients to help use my food storage more efficiently.
by ct in ut·published 2009-05-31
Open original recipeBeans
10
1 cup approx. sides, 10 serving(s)
Notes:
06I use "low sodium" vegetables when possible. Cut out spices & use plain tomatoes if you want a more mild flavored Bean Salad.07Variations: Make into complete meals.08Taco Salad: add 26 ounces (2, 13 oz cans) chicken breast, 1 TB cumin, 1 ts black pepper, put on tortilla chips.09Baked Potato Bar: use as a topping.10Casserole Style: use the drained vegetable juices to cook long grain white rice in & serve bean salad on top with a cheese sauce.