Cod Fillets With an Asian Lemon Curd Glaze

5.0(5)

Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.

by Rita1652·published 2006-04-14

Sweet

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

210 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Mix the 6 ingredients for the glaze topping, set aside.
02Season fish with salt and pepper dust with flour.
03Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
04Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
05

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Rich recipe — supports nutrition-aware planning.