Easy Fried Potatoes

5.0(10)

This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.

by ~*Miss Diggy*~·published 2006-10-20

Potato

Servings

(4–6)

Total time

20 min

prep 5 min

Calories / serving

266 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
02Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
03Add salt and pepper sometime during frying time, to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.