Thai Pork Curry

5.0(13)

Make and share this Thai Pork Curry recipe from Food.com.

by sassee1·published 2002-12-18

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Pork

Servings

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

1187 kcal

Ingredients (14)

serves

1 tablespoon peanut oilpeanut-oil
2 tablespoons red curry paste
1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1 can coconut milkcoconut-milk
1 lime, grate the zest,keep the juicelime
2 tablespoons grated fresh gingerginger
2 tablespoons Thai fish sauce
1 teaspoon sugarsugar
2 serrano peppers, seeded and sliced thinserrano-pepper
1 habanero pepper, same thinghabanero-pepper
1 (14 ounce) can cut baby corncorn
3 cloves garlic, chopped finegarlic
1/4 cup basil leaves, choppedbasil
1/4 cup cilantro leaf, and stems choppedcilantro

Instructions (2 steps)

01Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.

Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

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