Sweet Poached Corn

4.5(12)

This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.

by Kim D.·published 2006-07-25

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Corn

Servings

6 serving(s)

Total time

20 min

prep 5 min

Calories / serving

200 kcal

Ingredients (6)

serves

5 cups corn (fresh or frozen)corn
2 cups milkmilk
1 tablespoon butterbutter
4 teaspoons sugarsugar
3/4 teaspoon saltsalt
1/2 teaspoon pepperpepper

Instructions (3 steps)

01In a medium-sized saucepan, combine all ingredients.
02Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
03Strain corn with a slotted spoon, as you serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.