Scrambled Eggs Recipe (Fluffy and Moist)

5.0(8)

Scrambled eggs can be a delicious and healthy breakfast item, but only when they are made correctly. Learn how to make light and fluffy scrambled eggs with this perfect tutorial and our best tips.

·published 2019-10-10

Open original recipe

InternationalBreakfast

Servings

['4']

Total time

5 min

prep 3 min

Calories / serving

182 kcal

Ingredients (4)

serves

8 eggsegg
1 Tablespoon butterbutter
1 Tablespoon olive oilolive-oil
fresh chopped chives (optional)chive

Instructions (4 steps)

01Heat oil and butter in a skillet over medium-high heat.
02Crack eggs in a small mixing bowl. Whisk them with a whisk or a fork until blended.
03Pour eggs in the skillet when it is hot. Gently fold and push the eggs across the pan, forming large soft curds. Continue pulling and folding eggs until there is no visible liquid. Remove the pan from the heat source while the eggs are still glossy looking. You don't want to overcook the scrambled eggs, or you might end up with tough and rubbery eggs.
04Serve while still warm. Season with salt, black pepper, cumin or paprika. Top with your favorie toppings.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.